Gary's Seafood Specialties

"Famous By Word Of Mouth"

 

Imported and Domestic Caviar

Caspian Sea Beluga Caviar - Caspian Sea Osetra Caviar - Caspian Sea Sevruga Caviar - Iranian Osetra Caviar - American Paddlefish Caviar - American Sturgeon Caviar - Bowfin Caviar - Salmon Caviar - Trout Caviar - Whitefish Caviar - Siberian Osetra Caviar - American Farm Raised White Sturgeon Caviar Specialty Products Home

Caspian Sea Beluga

Beluga caviar imports into the United States have been banned by the U.S. Fish & Wildlife Service as of September 30, 2005.  Since imports are no longer permitted, limited quantities will be available for 2005.

The world's finest and most prized caviar.  Large gray grains with wonderfully delicate flavor and finish.  Triple zero quality that is truly awesome.  Caspian Sea Caviar comes from either Russia, Kazakhstan or Azerbaijan.  Self Life is 4-6 weeks at 26 to 36 F.

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Caspian Sea Osetra

Ranging from golden to dark brown, Osetra is the only variety of caviar with a unique, nutty flavor.  A rare specialty among caviar connoisseurs, it is truly wonderful!  Caspian Sea Caviar comes from Russia, Kazakhstan or Azerbaijan.  Shelf life is 4-6 weeks at 26 to 36 F.

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Caspian Sea Sevruga

Sevruga has a smaller grain than other species.  It is grayish in color, and has a stronger yet very delicate flavor.  Caspian Sea Caviar comes from either Russia, Kazakhstan or Azerbaijan.  Shelf life is 406 weeks at 26 to 36 F.

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Iranian Osetra

This medium brown caviar is a rare and unique treasure, with its large grain, creamy texture, and nutty finish will entice Osetra connoisseurs.  This caviar is simply awesome.  Shelf life is 406 weeks at 26 to 36 F.

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American Paddlefish Caviar

American Paddlefish, also known as "Spoonbill" because of its duckbill-like snout, is a cartilaginous cousin to sturgeon.  Paddlefish roe ranges from light to dark steel gray, and is comparable in taste to Caspian Sea Sevruga.  A very fine yet less expensive alternative!  Shelf life is 4-6 weeks at 26 to 36 F.

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American Sturgeon

Indigenous to the Missouri and Mississippi river areas, American sturgeon are smaller and faster growing than most other species, reaching about 38" at full maturity.   The roe is dark, and has a very mild, subtle flavor.  Similar to Caspian Sea Osetra, but smaller.  Very nice!  Shelf life is 406 weeks at 26 - 36 F.

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Bowfin Caviar

Bowfin - (Amia Calva), better known by its Cajun name "Choupique" is not related to, but is even more ancient than the sturgeons.  This bony fish yields a black roe with an earthy and distinctive flavor that makes a good, less expensive substitute for sturgeon caviar.  Unlike sturgeon, bowfin roe will turn red if heated.

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Salmon Caviar

Our fine quality Chum Salmon Caviar is a perfect treat for the discriminating sushi enthusiast.  Large orange berries bursting with flavor.  Shelf life is 4-6 weeks at 26 to 36 F.

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Trout Caviar

Bright orange roe, similar to salmon, but smaller in size.  Nice firm texture with subtle mild flavor.  Shelf life is 406 weeks at 26 to 36 F.

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Whitefish Caviar

Golden Whitefish / Great Lakes Whitefish Caviar, a small roe best known for its bright golden color and crunchy texture.  Crisp and clean taste!  Shelf life is 4 to 6 weeks at 26 to 36 F.

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Siberian Osetra Caviar

We are very pleased to offer premium farm-raised caviar as an alternative to the wild species.  Caviar of farm-raised Siberian sturgeon, Acipenser Baerii (ABE) is produced in the Aquitaine region of South-West France and in commercial aqua farms in Germany and imported by our company into the United States.  This fresh product comes from Siberian sturgeon that is farm raised in conformity with all international health, animal welfare, and environmental regulations.  Characterized by medium size grains ranging in color from dark gray to light brown, this caviar is especially appreciated for its delicate, lingering flavor.  Most similar in appearance and flavor to Caspian Sea  Osetra but with a more earthy finish.  Very delicious!  Shelf life is 4-6 weeks at 26 to 36 F.

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American Farm Raised White Sturgeon

We are pleased to offer this premium domestic farm-raised caviar as an alternative to wild caviar.  Characterized by medium grains ranging in color from dark gray to light brown, American White Sturgeon is especially appreciated for its creamy and delicate flavor.  It is the American Osetra.  this fresh product is derived from North American sturgeon, raised in aqua farms in the United States and in conformity with all international health, animal welfare and environmental regulations.  Shelf life is 4-6 weeks at 26 to 36 F.

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Products:

Caviar

• Russian Beluga 000, 1 oz.
• Russian Beluga 00, 1 oz.
• Russian Osetra, 1 oz.
• Iranian Osetra, 1 oz.
• Russian Sevruga, 1 oz.
• Farm Raised White Sturgeon, 1 oz.
• White Sturgeon (BAERI), 1 oz.
• Paddlefish, 1 oz.
• Hackleback, 1 oz.
• Bowfin, 7 oz.
• Trout Roe, 7 oz.

Tobiko

• Wasabi (Green) Tobiko, 1.1#
• Black Tobiko, 1.1#
• Red Tobiko, 1.1#
• Orange Tobiko, 1.1#
• Golden Tobiko, 1.1#
• Ginger Tobiko, 1.1#
• Caviar Spoons, Mother of Pearl
• Blinis, 16 Each/Package
• Caviar, Black Lumpfish, 12 Oz.

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