Gary's Seafood Specialties

"Famous By Word Of Mouth"

Florida Seafood

Catfish, Lake Okeechobee - Clams, Cedar Key - Cobia - Crabs, Florida Stone Crabs - Dolphin - Escolar - Flounder - Frog Legs - Golden Tile - Grouper, Black - Grouper, Red - Grouper, Scamp - Grouper, Snowy - Grouper, Wreck - Grouper, Yellow Edge - Kingfish - Lobster, Spiny Lobster - Mahimahi - Pompano - Sheephead - Shrimp, Head On, Fresh - Shrimp, Rock Shrimp - Snapper, Atlantic Lane - Snapper, Beeliner - Snapper, Brazilian - Snapper, Dog - Snapper, Genuine American Red - Snapper, Hog - Snapper, Mangrove - Snapper, Margate - Snapper, Mutton - Snapper, Porgy - Snapper, Yelloweye - Snapper, Yellow Tail - Sturgeon, Mote Marine Aquarium - Swordfish - Tuna, Albacore - Tuna, Bluefin - Tuna, Yellowfin - Trigger Fish - Tripletail - Wahoo

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(Everything is subject to government regulations and weather)

Dolphin (Mahimahi)

Coryphaena Hippurus

The first thing that most people think when they hear “Dolphin” is “Flipper.” Dolphin or Dolphin Fish is not the loveable mammal, but a very interesting species of fish that inhabits just about all of the tropical and subtropical waters on the planet. In the United States, for obvious reason, it is more often than not called by its Hawaiian name “Mahimahi.” I have seen several spellings for this including: Mahimahi, Mahi, Mahi-mahi and Mahi Mahi, in any case, it is the same fish. It is sometimes referred to by its Spanish name which is Dorado.

Mahi is available all year round; however the peak months are during the summer. They vary by a month or so either way depending on where you are in the world.

For their large size, a person would guess that these fish would live long lives. Actually, they only live an average of 3-4 years. They grow very quickly. After 6 months the fish weighs about 2 kg, and after 1 year, the fish can weigh as much as 20 kg (there are 2.2 kg in a pound). Although 30,000 – 40,000 tons of Mahi are harvested annually around the world, this is a very eco-friendly fish, as it grows quickly, allowing the populations to stay very high.

Mahi is a wonderful sport fish, as well as a very important commercial fish. About 80% of the Mahi that is harvested commercially is done so by trollers. The remainder is caught using longlines. The majority of the fish caught are in the 3-25# range, although these fish can grow up to 70#. These are some of the most beautiful fish in the sea, once they are caught, their brilliant skin color quickly fades. It is best to keep the fish whole until you are ready to use it, as it stores much better.

Mahi are one of the fastest swimming fish in the ocean, going at speeds of up to 50 knots. Male Mahi have a head that is more rounded than the female.

Mahi are high in naturally occurring spoilage bacteria called histamine. This can cause an allergic reaction in people that are sensitive to the bacteria.

This Dolphin is highly prized by chefs all over the world. It has a firm texture with a slightly sweet, mild taste. Look for flesh that is bright and firm with a fresh odor. Mahi can be prepared in a number of different ways, so it is extremely versatile. Mahi is at its best when it is fresh. Avoid buying frozen Mahi from South America, as it is inferior to fresh meat harvested in Hawaii, the Caribbean and the Gulf of Mexico.

Mahi generally live near the surface of the water, feeding on shrimp, squid, crabs and other smaller fish.

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