Red Chief Lentils
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Red Lentils are softer than Green Lentils, they act more like a Split Pea, and therefore they are an excellent choice for soups and thick dishes. Red Lentils start out a bright orange color and cook into a deep yellow. These are very quick cooking legumes and need no soaking time. Lentils have a long culinary history and have widespread geographic usage. They are very nutritious, easy to cook, easy to store and take to flavoring well.