Fresh Chantrelles

Weight: per lb

Chantrelle   is for many the highlight of the mushroom season: not only does it look beautiful, it looks wonderful. The season is late spring to late summer in Europe and mid summer to early winter in the USA. The chanterelle has a good shelf life: specimen can be kept fresh for some time either in a refrigerator or in a cool, airy place. They taste exquisite and are extremely versatile, whether on their own, in mixed mushroom dishes or with meat or fish dishes. They also give an elegant color to sauces and the overall appearance of a dish. Try mixing all different type of Cantharellus: this will combine the different flavors and textures and make a brilliantly colorful dish of wild.