(FRANCE) Doux De Montagne 5#avg

Weight:

Doux de Montagne - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, France.

Matured for 6 months to give a smooth, slightly dry texture and a distinctive sweet, mellow flavour.

This French cheese is ripened in the tradition of the Monts du Velay mountainous region and is recognized by its cottage loaf form.
It is made from cow's milk from the region. Its lightly acid taste and fresh savour while its young tends to tone down with aging and becomes more creamy and fruity tasting. Its ochre paste is firm yet creamy. It releases a buttery savour in the mouth which gives the Doux de Montagne its true originality.